👩🍳 Preparation Steps:
1. Preheat the oven to 400°F (200°C).
2. Season the ribeye steaks with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over high heat.
4. Sear the steaks for 2-3 minutes on each side until browned.
5. Add minced garlic, rosemary, butter, Worcestershire sauce, and soy sauce to the skillet.
6. Transfer the skillet to the preheated oven and bake for 5-7 minutes, depending on desired doneness.
7. Remove from the oven and let the steaks rest for a few minutes before serving.
⏰ Prep Time: 20 minutes
🍽 Serving Size: 2
🔢 Calorie Count: Approximately 450 calories per serving
📝 Additional Tips:
– For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
– Letting the steaks rest after cooking helps redistribute the juices for a juicy and tender result.
– Adjust seasoning according to your taste preferences for a personalized touch.
What’s your favorite side dish to pair with a perfectly cooked ribeye steak?
